Cinnamon Leaf Essential Oil

Cinnamon Leaf Essential Oil

Cinnamon leaf essential oil, (Cinnamomum zeylanicum) by dis natuurlik. is imported from Sri Lanka, the oil is made by steam distilling the leaves which produces a thin, deep yellow therapeutic grade essential oil, that smells warm spicy & musky, bottled locally in South Africa.

Cinnamon leaf essential oil works well in aromatherapy blends with other essential oils like Benzoin, Bigarde Orange, Cardamom, Rosemary, Thyme & Ylang Ylang.

This oil also has 10 amazing health benefits, read the rest of this essential oil profile below for a comprehensive look at this amazing oil and its uses.

Use caution when using this oil, all essential oils should be diluted before using topically.

Available in the following sizes: 20ml, 50ml, 100ml, 500ml, 1L, 5L, 20L, 25L

Packaged in either Glass or HDPE containers, you can expect a shelf life of 5 years.

This Cinnamon leaf essential oil is part of the dis natuurlik. Essential Oil Collection

10 Health Benefits of Cinnamon Leaf Essential Oil:

Sluggish Digestion

Colds/Flu Exhaustion

Lice

Circulation

Rheumatism

Scabies

Stress

Cinnamon Leaf Essential Oil Uses:

Diffuse the Cinnamon Leaf essential oil to help you to focus while studying or reading

Use in combination with Geranium & Sweet Orange Essential Oils for a relaxing aromatherapy experience.

Cinnamon Leaf Essential Oil Usage Instructions:

Diffusion: Diffuse with caution as this essential oil can cause mucous membrane irritation.

Topical use: Apply this oil to your skin by mixing no more than 1-2 drops of this oil for every 5ml of body lotion or carrier oil. (Always dilute essential oils with a carrier oil to minimise any skin sensitivity.)If applied without diluting or ingested, this oil can cause mucus membrane irritation, contact dermatitis, facial flushing, double vision, nausea, and vomiting.

Essential oil perfume: Add 80 drops of carrier oil to a amber bottle (50ml+), With a dropper, add in 10 drops of essential oils that contain base notes, followed by 5 drops of head notes, and 5 drops of heart notes, seal the bottle and shake well, label and store in a cool dark place.

Ingredients:

Cinnamon Leaf Essential Oil

Botanical Name:

Cinnamomum zeylanicum

Main constituents:

Eugenol, Eugenyl acetate, Linalool, (E)-Cinnamyl acetate, Benzyl benzoate

Country of origin:

Sri Lanka

How is the Cinnamon Leaf Essential Oil Collected?

Steam distillation of the leaves

Cinnamon Leaf Essential Oil Fragrance Profile:

Warm, Spicy, Musky

Colour:

Deep yellow but varies to red brown

Consistency:

Thin to medium viscosity

Cinnamon Leaf Essential Oil blends well with the following oils:

Benzoin, Bergamot, Bigarde Orange, Black Pepper, Cardamon, Clove Bud, Frankincense, French Lavender, Ginger, Grapefruit, Lemon, Rosemary, Sweet Orange, Tea Tree, Thyme, Ylang Ylang

Safety & Warnings:

A skin test is recommended prior to use.

Dilute with a suitable carrier oil before using topically to lower the risk of skin sensitisation and or irritation. If applied without diluting or ingested, this oil can cause mucus membrane irritation, contact dermatitis, facial flushing, double vision, nausea, and vomiting.

Skin sensitivity in rare cases.

Do not use near broken skin or internally

Do not ingest

Keep out of reach of children.

Pregnant, nursing or under a doctors care? Consult your Healthcare Physician for the correct application of this product.

Avoid Contact with your eyes, inner ears and sensitive areas.

Cinnamon Leaf Essential Oil Product Specifications & Options:

Quality Grade:

Therapeutic Grade Essential Oil (A-Grade)

Available in the following sizes:

20ml, 50ml, 100ml, 500ml, 1L, 5L, 20L, 25L

Wholesale Cinnamon Leaf Essential Oil:

Available in various 20ml wholesale pack sizes, suitable for Resellers:

5 Units, 25 Units and 50 units+

Contact us for more information and pricing.

Bulk Cinnamon Leaf Essential Oil:

Available in various bulk sizes, suitable for Manufacturers:

50ml, 100ml, 500ml, 1L, 5L, 20L & 25L

Contact us for more information and pricing.

Packaging types:

Glass dropper bottle for (20ml, 50ml, 100ml)

Glass Bottle for (500ml)

Plastic HDPE jerry can for (1L, 5L, 20L, 25L)

Shelf Life:

Up to 5 years shelf life, if proper storage instructions are followed.

Please refer to the packaging labels for expiry dates.

Storage Instructions:

Essential oils should be kept in a cool (below 22°C) dark place (no sunlight) to maintain freshness & to obtain maximum shelf life.

Botanical Name: Cinnamomum zeylanicum

Main Constituents:

Eugenol: 77.15%

Plant Part: Leaves

Origin: Sri Lanka

Processing Method: Steam Distilled

Description / Color / Consistency: A brownish yellow to dark liquid with a medium consistency.

Aromatic Summary / Note / Strength of Aroma: A middle note of medium aroma, it has a warm, spicy scent between that of clove and cinnamon, but with herbaceous notes that are not sweet. Customers seeking the smell of the cinnamon spice should purchase Cinnamon Bark.

Blends With: Clove Bud, Lavender, Cedarwood, Orange, Lemon, Neroli, Ylang-ylang, Rosemary and Thyme.

Product Abstract: Cinnamomum zeylanicum originates from Sri Lanka. It is a tropical evergreen tree of the laurel family growing up to 15 m (45 feet) in the wild. The tree has a very thin smooth bark, with a light yellowish brown color and a highly fragrant odor. Its pleasant scent has lead it to be a perfect addition to creams, lotions and soaps.

Safety & Warnings: Dilute well before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes and mucous membranes should be avoided. This has phototoxic properties and exposure to the sun must be avoided after application to the skin.

Storage: It is recommended that oils packaged in metal containers (for safe shipping) be transferred into dark glass containers to maintain freshness and attain maximum shelf life.